FINE DINING I TRONDHEIM FUNDAMENTALS EXPLAINED

Fine dining i Trondheim Fundamentals Explained

The flavors are bold and punchy in dishes just like the scallop tartare with som tam sauce, peanuts, and mango. Borgan will problem your spice tolerance with rooster pores and skin crackers topped with new crab meat, served which has a selection of hot sauces starting from gentle to particularly warm. You will also obtain much more rich and hearty

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